YAAX specializes in 100% Natural Bulk Fruit and Vegetable Juices and Juice Concentrates for a variety of applications, including beverages, sauces, dressings, confection, desserts, bakery, and dairy. NFC (Not From Concentrate) Juices and Concentrates can provide excellent flavor, color, and identity of real fruit and vegetables in liquid form.
YAAX offers both single strength and concentrated Fruit and Vegetable Purees. All natural Purees are available in varying concentration levels. Applications include smoothies, beverages, snack bars, pastry fillings, and sorbets just to name a few. Purees not only provide great flavor and color, but also bring texture, viscosity, and nutrients.
Juices and Purees are offered as All-Natural, Non-GMO, and can be Organic or Conventional.
YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties. Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs.
Featured Organics:
Acai |
Cranberry |
Pear |
Acerola |
Exotics |
Pineapple |
Apple |
Guava |
Plum |
Apricot |
Kiwi |
Pomegranate |
Avocado |
Lemon |
Prickly Pear |
Banana |
Lime |
Raspberry |
Black Currant |
Mango |
Red Grape |
Blackberry |
Melon |
Strawberry |
Blueberry |
Orange |
Tomato |
Cherry |
Papaya |
Tropicals |
Coconut |
Passion Fruit |
Watermelon |
Concord Grape |
Peach |
White Grape |
Asparagus |
Cilantro |
Onions |
Beet |
Corn |
Potato |
Bell Peppers |
Cucumber |
Pumpkin |
Broccoli |
Egg Plant |
Rhubarb |
Butternut Squash |
Green Pea |
Spinach |
Cactus |
Hot Peppers |
Sweet Potato |
Carrot |
Jalapeño |
Zucchini |
Celery |
Kale |
YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging.
Acerola |
6 |
Guava |
7.7 |
Apple |
11.5 |
Honeydew melon |
9.6 |
Apricot |
11.7 |
Kiwi |
15.4 |
Banana |
22 |
Lemon* |
24.5 |
Blackberry |
10 |
Lime* |
24.5 |
Blueberry |
10 |
Loganberry |
10.5 |
Boysenberry |
10 |
Mango |
13 |
Cantaloupe Melon |
9.6 |
Nectarine |
11.8 |
Carambola |
7.8 |
Orange** |
11.8 |
Carrot |
8 |
Papaya |
11.5 |
Casaba Melon |
7.5 |
Passion Fruit |
14 |
Cashew (Caju) |
12 |
Peach |
10.5 |
Celery |
3.1 |
Pear |
12 |
Cherry, dark, sweet |
20 |
Pineapple |
12.8 |
Cherry, red, sour |
14 |
Plum |
14.3 |
Crabapple |
15.4 |
Pomegranate |
16 |
Cranberry |
7.5 |
Prune |
18.5 |
Currant (Black) |
11 |
Quince |
13.3 |
Currant (Red) |
10.5 |
Raspberry (Black) |
11.1 |
Date |
18.5 |
Raspberry (Red) |
9.2 |
Dewberry |
10 |
Rhubarb |
5.7 |
Elderberry |
11 |
Strawberry |
8 |
Fig |
18.2 |
Tangerine** |
11.8 |
Gooseberry |
8.3 |
Tomato |
5 |
Grape |
16 |
Watermelon |
7.8 |
Grapefruit** |
10 |
Youngberry |
10 |
Guanabana (soursop) |
16 |
||
* Indicates anhydrous citrus acid percent by weight. |
©2024 YAAX International, Inc. • Yakima, Washington • All rights reserved.